£17 with chips and coleslaw may sound expensive but believe me when I say it's worth every penny!". Characteristic exotic aromas of rose petals, lychee and gingerbread. Plenty of class. It has a great locals bar serving a wide selection of real ales including our own Brancaster Brewery brews and regular changing guests. Classic Sancerre with refreshing dry fruit, crisp acidity, mineral tones and a lingering finish. As we try to make sure all of our food is locally sourced (wherever possible), using the highest quality ingredients, there is always something new on the menu! The Fox at Willian Shortlist* Willian, Hertfordshire By the parish church in a quiet village mentioned in the Domesday Book, this white-painted pub has been spruced up to become a contemporary country inn with well-cooked food and fresh-as-a-daisy accommodation. Chile 100% chardonnay, intense fruity aromas of papaya and mango, white flowers and honeycomb with citrus and peach. From 17th May, we hope to have re-opened fully and are taking online bookings for a maximum of six people. Great Value!! Its great depth is balanced by a crisp acidity.Outstanding!! A fresh, vibrant wine made from 100% Cortese grapes with elegant citrus fruit and excellent minerality. This wine will match well with a wide variety of seafood and white meats. Tables can accommodate mixed households of up to 6 people. Served with home made crisps & dressed leaves, Spiced lamb, smoked mozzarella, home made pickled cucumber, minted crème fraîche, chips, (For two to share) chicken wings, blanche bait, sun dried tomatoes, parma ham, cider glazed chorizo, letzer’s smoked salmon, spiced hummus, freshly baked bread, Please order at the bar & advise staff of any dietary requirements, Add red wine jus or green peppercorn sauce £1.50, Glazed chorizo, marinated olives, sun dried tomatoes, Parma ham, honey and mustard sausages, Smoked salmon, blanche bait, Moroccan spiced hummus, freshly baked bread. Monthly menus present an appealing range of modern British dishes which keep natural flavours to the fore and arrive neatly presented. Refreshing and well-balanced with sweet spices on the finish. Burgundy, France Offers ripe black fruits, with hints of truffles and spice. Find a table. Margaret River, Western Australia   Layers of ripe blueberry and dark plum are interwoven with rosemary,   mint and a little smoky oak. The bell in the Willian church yard rings out to remind you to enjoy your life before it is over; making The Fox a good spot for a drink. Elgin, South Africa Full of fresh tropical fruits and sweet spices with an excellent structure and perfectly balanced oak. An excellent Rosé with good concentration of fruit on the nose and palate. Mouth-tingling crispness with long fruit laden finish. Half bottle‏ intense red fruit aromas with delicate notes of vanilla and chocolate. Your information will be stored for 21 days should you need to be reached by the NHS. Date. See great photos, full ratings, facilities, expert advice and book the best hotel deals. Gold Medal – Sommelier Wine Awards 2012, Red Wine‏: Full Bodied, Concentrated, Spicy. Exceptional!! Smooth, juicy Merlot full of ripe plum and red berry fruit.Medium weight and slightly spicy on the palate, with a generous fruit-filled finish. Pure mineral fruits with a vibrant freshness and a subtle honeyed texture. The Fox is an award winning pub & fine dining restaurant located in picturesque Willian near Letchworth, north Hertfordshire. Rich, concentrated and beautifully complex. A vibrant wine with luscious ripe fruit and refreshing acidity. Supple and seductive, with dazzling aromatics of cherry cola, spice, forest floor and earth. This wine will match well with a wide variety of seafood and white meats. Offers ripe‏ black fruits, with hints of truffles and spice. Elgin, South‏ Africa Full of fresh tropical fruits and sweet spices with an excellent structure and perfectly balanced oak. A full bodied style of Pinot, strawberries, violets and chocolate notes. Say no more, nudge nudge wink wink, a nod’s as good as a wink to a blind bat, etc etc. Loire, France Classic sancerre with refreshing dry fruit, crisp acidity, mineral tones and a lingering finish. Round and velvety palate with a persistent finish. Outstanding value! The Fox now boasts 8 beautifully designed bedrooms adjoining the pub and offers dinner, bed & breakfast packages. Dry and racy with a delicate texture and fantastic sucking on stones minerality. This 2 AA Rosette restaurant had been on our radar to visit for sometime, so we were delighted to be given the opportunity to go. An elegant style of Pinot Grigio with intense citrus, pear drop and mineral flavours and a fresh crisp finish. Crisp and refreshing. This Domaine is on the boundary of Châteauneuf-du-Pape. Visited here with a toddler as staying in the area. The Fox sits in the heart of the village and is a pleasingly unpretentious place. Richly integrated flavours of lime and citrus mid palate with a long textured finish. We have a range of different menus so you will always find something to tickle your fancy. Check out the menu for The Fox at Willian.The menu includes bar lunch, bar sunday lunch & dessert, bar dinner & dessert, bar dessert, bar wine, bar snack, restaurant lunch menu, restaurant dinner menu, restaurant sunday lunch menu, restaurant sunday lunch dessert, restaurant wine, and restaurant desserts menu. This has plenty of ripe fruit and spices through to the long refined finish. Superb with spicy foods and rich red meats. All Day Garden Menu - Monday - Sunday 12:00 - 20:30 All Day Bar Menu - Monday - Sunday 12:00 - 20:30 . The MICHELIN Plate: Good cooking. The Fox at Willian, an award winning locals pub, restaurant & bar menu situated in picturesque village. Sorbet – mixed berry, blackberry, honey & yoghurt. It has a great locals bar serving a wide selection of real ales, including some from our own Brancaster Brewery, plus regularly changing guest beers. The Fox is an award winning pub & fine dining restaurant located in picturesque Willian near Letchworth, north Hertfordshire. They were nicely cooked but a bit pricey for simple food. T: 01462 480233, {{item.timestamp * 1000 | date:'dd-MM-yyyy'}}, ({{thisEvent.eventLength + ' day' + ((thisEvent.eventLength > 1)? Rich with great depth yet balanced by refreshing acidity. Award winning Chenin Blanc!! Aromas of pineapple, passionfruit and a little citrus. Stripped wooden floorboards, soft grey walls, light wooden furniture and a feature glazed atrium ceiling make for a clean and contemporary setting. Packed with ripe plum and cherry flavours. The Fox cheese selection served with home made biscuits and bread. A classic Provence rosé, this is elegant and lively in the mouth, with mineral refinement alongside sumptuous peach and hawthorn notes. A stunning mixture of concentration and freshness, tingling with orangey acidity and floral, grapey aromas, then direct, powerful and surprisingly sweet on the palate. A touch of seashell-mineral blends perfectly with the richness of fruit. First produced in 1990s, based on the traditional Blue Wensleydale recipe. Fresh lingering finish. on our patio with covered seating and heaters. Make yourself at home. Time. A wonderfully‏ fresh, clean sparkling wine for any occasion. The rich, voluptuous texture on the palate is lifted by spice and a fresh fruit character that deftly belies the wine’s concentration. Intense palate following the characteristics found on the nose with a refreshing finish. Perfect with steak!! With a wide selection of real ales, seasonal menus and a great wine list, we regularly appear in the Top 50 Gastropubs and have been awarded 2 aa rosettes. Rueda, Spain Characteristic notes of fennel, green apple, cut hay and peach. 's':'')}}), Click here to view our Covid Secure measures & House Rules. It has a great locals bar serving a wide selection of real ales including its own Brancaster Brewery brews and regular changing guests. Sunday - Thursday: 12pm - 10pm; Friday - Saturday: 12pm - 12am; Gaming Room Open Daily From 10am - 2am BOOKINGS / WALK-INS Tables outside in our new garden area can be booked online now. Spanish Red Trophy, International Wine Challenge 2009. MICHELIN Guide’s Point Of View. Renowned for its beef, Argentina makes great quality wine to match. A lovely and complex wine, it displays ripe red fruits of cherries, plums and fruit cake notes coupled with spicy oak and hints of dark chocolate, Deep, sexy bouquet of dark berries, smoky herbs, minerals and Asian spices. Characteristic notes of fennel, green apple, cut hay and peach. Great as an aperitif! (07) 3844 2883. Floral and quite weighty in the mouth, it is completely dry and a greatmatch with aromatic food. Offers ripe black fruits, with hints of truffles and spice. White Wine: Full Bodied, Rich & Concentrated. Aromas of plum, mulberry and chocolate with cinnamon and pepper. Mr fox on william menu . It has a great locals bar serving a wide selection of real ales, including some from our own Brancaster Brewery, plus regularly changing guest beers. Set in the pretty village of Willian overlooking a tranquil pond, The Fox at Willian provides a modern and relaxed atmosphere. Service is sweet and friendly, and comfy, contemporary country bedrooms await. Want to be the first to know what’s happening at The Fox? Outstanding! Fruity and full, with such a long palate that the illusion of sweetness is maintained with a little smokiness on the finish. The Fox is an award winning pub & fine dining restaurant located in picturesque Willian near Letchworth, north Hertfordshire. For larger groups of … BREAKFAST (0900-1030) Lunch - restaurant (1200-1400) Sunday Lunch (1200-1600) Garden Menu (1200-2030) Bar Menu (1200-2030) Dinner - restaurant menu … Check Out The Rooftop. We both had burgers which were … Great with game! Light and elegant with beautiful soft berry flavours, this is fine quaffing wine, Appealing blackberry‏ and pepper flavours with supple body and spicy undertones. Full of fresh tropical fruits and sweet spices with an excellent structure and perfectly balanced oak. Perfect with pasta and cured meats! Yorkshire Blue – Cow's milk, Yorkshire. Subtle nose with white flowers, pears and sweet spices from the oak at the finish. Monthly menus present an appealing range of modern British dishes whi... Read more on MICHELIN Guide. Full English, eggs Benedict, porridge, fresh croissants and more. Billberry and cherry aromas lead to a rich palate full of character and a smooth long finish. Cow’s milk, Witchurch, Shropshire red fox is handmade at Belton farm where our cheese makers use a unique recipe developed over many years. Looking for the perfect present? My husband ordered the pork with crackling, that when delivered had no crackling and no explanation as to why. The Fox Crawley, situated near the historic city of Winchester in Hampshire, reopened in October 2018 following a major redevelopment and refurbishment. Top of the range Sauternes. From spiced red lentil falafels to a truffle fried duck egg & wild mushrooms on toast. 's':'')}}), The Fox Inn, Willian, Letchworth Garden City, Hertfordshire, SG6 2AE. Red fruit and pears gently lifted by a fine delicate sparkle. Great with seafood or salads!! This rosé Champagne is all about purity and elegance. An incredible CDR that is unbeatable value!! Read The Fox at Willian, Hertfordshire hotel review on Telegraph Travel. Southern Rhone, France Deep, sexy bouquet of dark berries, smoky herbs, minerals and asian spices. Aromas of boysenberries, chocolate and black pepper lead to a palate of ripe juicy black fruits with superb balance and a long intense finish. Simple restaurant. Tuscany, Italy‏ Intense red fruit aromas with delicate notes of vanilla and chocolate. DINING AT THE FOX . Great with game, Half bottle classic sancerre with refreshing dry fruit, crisp acidity, mineral tones and a lingering finish. plenty of class. The Fox is an award winning pub & fine dining restaurant located in picturesque Willian near Letchworth, north Hertfordshire. People tend to check in during these times: "Carvery on Sundays. We are passionate about great locally sourced food and drink and believe we have created a great place to eat, drink and relax. Cow’s milk‏ Trevarrian, Cornwall this delicious cheese has a mild and creamy flavour and melting, smooth texture. Max + Sons menu #564 of 3111 places to eat in Perth. Fresh aromas of citrus, peach, apricot and honeydew melon are followed on the palate which has a lovely weight, texture and a long elegant finish. Rich and honeyed, intense and powerful. Intense red fruit aromas with delicate notes of vanilla and chocolate. Order fries, appetizers like buffalo wings and pepperoni sticks, sandwiches, salads and a great variety of pizza, how can you go wrong with Fox's Pizza Den. A rich, elegant Gewurztraminer. 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30 23:00 23:30. A delicate, elegant wine. We had a delightful evening at The Fox in Willian. Cherry red in colour with hints of new leather and tobacco on the bouquet, quite spicy with soft berry fruit flavours. Pasteurized cow’s milk, Campbelton, isle of Kintyre beautiful full smokey flavour with rich cheddar bite and nutty notes. Full bodied, with silky tannins and a remarkably smooth long finish. ", "The burgers in the bar are made from scratch and they are incredible! Make sure your information is up to date. Forward flavours of creamy cassis and currants with hints of vanilla, chocolate, nutmeg and a eucalyptus note. Below are the menus to enjoy across our establishment. Very attractive nose with lots of tropical fruits such as pineapple, guava and citrus fruit. The Fox sits in the heart of the village and is a pleasingly unpretentious place. a cheese with an intense and complex blend of sweet, savoury and distinctively nutty flavours. Flo Espresso menu #512 of 3111 places to eat in Perth. 100% chardonnay, intense fruity aromas of papaya and mango, white flowers and honeycomb with citrus and peach. Monthly menus present an appealing range of modern British dishes which keep natural flavours to the fore and arrive neatly presented. A lively acidity throughout with superb finesse and balance. 71-73 Melbourne Street, South Brisbane, QLD. Don't worry though, our burger isn't going anywhere! The Fox is an award winning pub & fine dining restaurant located in picturesque Willian near Letchworth, north Hertfordshire. outstanding value! Layers of ripe blueberry and dark plum are interwoven with rosemary and mint and a little smoky oak. {{thisEvent.dateString}} We will be offering a reduced menu. Classic Sonoma Zinfandel; full-bodied, meaty, packed with mullberry and spice flavours. Get an ACI Gift Card for all our venues. Service was fairly slow but we did enjoy our evening Fresh lingering finish. Fantastic wine. Rich with great depth yet balanced by refreshing acidity. rich flavours of sweet blackberry and boysenberry lead to an outstanding long spicy finish, Orange puree, pistachio & raspberry crumble, raspberry sorbet, Marinated pineapple, seared mango, salted peanut brittle ice cream, Pink lemonade,‏ strawberries, limoncello & meringue ice cream, Berry & lavender compote, clotted cream ice cream, Selection of Home Made Ice Creams and Sorbets, The Fox British and Irish Cheese Selection‏, Try with a glass of our Ferreira 20yr old tawny port £5.90. This refined, round textured wine displays rich minerals infused in white peach fruit with acacia notes and lemon zest on the finish. Perfect match with our Brancaster Staithe oysters!! The nose is dominated by aromas of ripe, black berries, together with creamy, toasty notes. Covid restrictions in place and the venue adhering to it well. Home made bread, oil and balsamic (per person) 0.75, Spiced lamb, smoked mozzarella, home made pickled cucumber, hand cut chips, minted crème fraîche, A stunning match with a glass of elysium black muscat - 50ml 4.00/100ml 8.00, Spiced lamb, home made cucumber pickle, smoked mozzarella, hand cut chips, minted crème fraîche, A stunning match with a glass of elysium black muscat – 50ml 4.00/100ml 8.00, Passion fruit puree, chantilly cream, strawberry sorbet, Yoghurt &‏ cherry sorbet, almond and cherry florentine, Goat’s milk, somerset “delicate and velvety-soft white coat; particularly mild, clean and slightly nutty flavour with a crumbly texture”, Cow’s milk, cheshire “a smooth, buttery texture with a clean, creamy, mellow flavour”, Cow’s milk, bedfordshire “a semi soft cheese made from jersey cow’s milk. The Fox at Willian: family lunch - See 957 traveler reviews, 218 candid photos, and great deals for Willian, UK, at Tripadvisor. There was a good choice of vegetarian options for both starter and mains considering the reduced menu … Aromas of,‏ papayas, lime, and mango, with mineral notes. Fresh Homemade Soup of the Day, Garlic Croutons, Half a Dozen Brancaster Staithe Oysters Natural Or Beer Battered with Tartare Sauce, Smoked Salmon and Crayfish Verrine, Mango and Lemongrass Jelly, Coconut Mascarpone, Music Bread, Smoked Duck Breast Salad, Port Marinated Melon, Cucumber Ribbons, Herb Rolled Goat's Cheese Mousse, Confit Pear, Pickled Beetroot, Candid Walnuts, Pear Cider Reduction, Cromer Crab and Fish Cakes, Tomato Gazpacho, Pickled Cucumber, Lemon Crème Fraîche, Chicken and Wild Mushroom Terrine, Blood Orange Gel, Melba Toast, Potted Salmon and Smoked Salmon, Dill Crème Fraîche and Cucumber, Smoked Ham Hock, Tomato and Lettuce, Brancaster Beer and Honey Mustard, Wensleydale Cheese, Spiced Apple Compote, Rocket, Char Grilled Cajun Chicken, Lime Mayonnaise, Iceberg Lettuce, Rosemary and Garlic Rare Roast Beef, Rocket, Citrus and Cracked Black Pepper Mayo, Pea, Broad Bean and Spinach Risotto, Pea Shoot Salad, Parmesan, Beer Battered Cod Fillet, Truffle Infused Pea Purée, Hand Cut Chips, Tartare Sauce, Pan Fried Fillet of Stone Bass, Pea Puree, Braised Pea & Baby Gem Lettuce, Pickled Potatoes, Crispy Pancetta Lardons & Lemon Dressing, ‘priors Hall Farm’ 10Oz Pork Chop, Summer Slaw, Spiced Apple Compote, Hand Cut Chips, Dressed Leaves, Black Olive Potato Gnocchi, Grilled Artichokes, Sun Blushed Tomatoes and Courgettes, Tomato Fondue, Dressed Rocket, Pan Fried Fillet of Sea Trout, Chickpea and Chorizo Fricassee, Charred Fennel, Salsa Verde, Cod Fishcakes, Buttered Spinach, Citrus Mayonnaise, Dresses Leaves, Char Grilled 8Oz Rib Eye Steak, Balsamic Roasted Cherry Tomatoes, Hand Cut Chips, Dressed Leaves, Buttered Savoy Cabbage with Crispy Pancetta, Half a Dozen Brancaster Staithe Oysters Natural Or Brancaster Beer Battered with Tartare Sauce, Grilled Courgette, Marinated Artichoke and Pea Risotto, Pea Shoots, Parmesan, Pan Roast Breast of Chicken, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy, Rosemary & Garlic Roasted ‘sacombe Hill Farm’ Sirloin, Yorkshire Pudding, Fresh Vegetables, Roast Potatoes, Red Wine Gravy, Grilled Fillet of Mackerel, Smoked Mackerel Croquette, Roasted Tomato and Horseradish Coulis, Buttered Runner Beans, Seared Scallop, ‘priors Hall Farm’ Roast Loin of Pork, Bramley Apple Compote, Roast Potatoes, Fresh Vegetables & Red Wine Gravy, Strawberry and Vanilla Meringue, Passion Fruit Puree, Chantilly Cream, Strawberry Sorbet, Blueberry Cheesecake, Orange Curd, Honey Comb & Caramel Ice Cream, Dark Chocolate Nemesis, Yoghurt & Cherry Sorbet, Almond & Cherry Florentine, Summer Berry Trifle, Orange Mascarpone, Pistachio Biscotti, Almond Cake, Poached Peaches and Clotted Cream Ice Cream, The Fox British & Irish Cheese Selection with Home Made Biscuits, Brancaster Staithe Oysters Natural Or Beer Battered, The Fox Home Made Pork Crackling & Cider Glazed Chorizo, Spiced Apple Chutney, ‘priors Hall Farm’ Black Pudding and Pork Sausage Scotch Egg, Home Made Brown Sauce, Potted Letzer's Salmon and Smoked Salmon, Toasted Croutes, Pea, Char Grilled Courgette and Artichoke Risotto, Pea Shoot Salad, Parmesan, Char Grilled 8Oz Rib Eye Steak, Balsamic Roasted Cherry Tomatoes, Hand Cut Chips, Dressed Leaves, Red Wine Jus, Beer Battered Cod Fillet, Truffle Infused Pea Puree, Hand Cut Chips, ‘priors Hall Farm’ 10Oz Pork Chop, Summer Slaw, Spiced Apple Compote Hand Cut Chips, ‘house White’ Cuvée Duboeuf Blanc Vin De Table France, Pinot Grigio Prima Alta, 2011 Veneto, Italy, Casa Chardonnay, Lapostolle 2011 Casablanca Valley, Chile, Chablis Domaine Bilaud-Simon 2010, Burgundy, France, Chenin Blanc, Kleinkloof, Neil Joubert 2011, Paarl, South Africa, Gran Hacienda Sauvignon Blanc 2011 Lontué, Chile, Wild South Sauvignon Blanc 2011Marlborough, New Zealand, ‘house Red’ Cuvée Duboeuf Rouge Vin De Table France, Whistling Duck Shiraz Cabernet 2011 South East Australia, Pinot Noir, Luigi Bosca 2010Mendoza, Argentina, Vega Tinto, Dfj Vinhos 2009, Douro, Portugal, Bodegas Lan Rioja Crianza 2008 Rioja, Spain, Finca La Linda Malbec, Luigi Bosca 2010 Mendoza, Argentina, Santa Alvara Merlot 2011 Valle Central, Chile, Rosé De’salici Brut Nv, Col De’salici Veneto, Italy, Pinot Grigio Rosé Ca'lunghetta 2010, Veneto, Italy, Prosecco Di Valdobbiadene Brut Nv, Col De’salici, Veneto, Italy, Gavi Di Gavi Tacchino 2011 Piedmont, Italy, Riesling Kabinett, Hattenheimer Schûtzenhaus, Bathasar Ress 2011 Rheingau, Germany, Sancerre ‘chene Du Roy’, Domaine Girault 2011 Loire, France, Chablis 1Er Cru Les Vaillons Domaine Billaud-Simon 2007 Burgundy, France, Rioja Blanco, Bodegas Tobia 2011, Rioja, Spain, Casa Semillon, Lapostolle 2008 Rapel Valley, Chile, Cederberg Chenin Blanc 2011 Western Cape, South Africa, Greco Di Tufo, Carazita Docg 2009, Campania, Italy, Coopers Creek Gisborne Viognier 2009 Gisborne, New Zealand, Gewurztraminer Signature, René Muré 2010 (Half Bottle) Alsace, France, Puligny-Montrachet Vieilles Vignes, Vincent Girardin, 2007 Burgundy, France, Trimbach Reserve Pinot Gris 2008 Alsace, France, Moorooduc ‘devil Bend Creek’ Chardonnay 2010Mornington Peninsula, Australia, Château De Pampelonne Rosé, 2010 Provence, France, Bourgone Rouge, Domaine Chauvenet-Chopin 2010, Burgundy, France, Schubert ‘block B’ Pinot Noir 2009 Martinborough, New Zealand, Moulin-a-Vent Prestige, Georges Duboeuf 2009, Beaujolais, France, Nuits-Saint-Georges, Decelle Villa 2009 Burgundy, France, Côtes Du Rhône Bouquet Des Garrigues, Le Clos De Caillou, 2010 Southern Rhône, France, Peppoli Chianti Classico Antinori 2009 Tuscany, Italy, Barbera D’asti Fiulot, Prunotto 2010 Piedmont, Italy, Elephant Hill Syrah 2010 Hawkes Bay, New Zealand, Sonama County Zinfandel, Sebastiani 2007 Sonoma, Usa, Carménère Tributo, Caliterra 2009 Colchagua Valley, Chile, Chateau Saint-Pierre Pomerol 2000 Bordeaux, France, Valley Floor Shiraz, Langmeil 2009 Barossa Valley, South Australia, Hay Shed Hill Cabernet Sauvignon 2008Margaret River, Western Australia, Inspiración Valdemar Edición Limitada Rioja 2004 Rioja, Spain, Elysium Black Muscat, 2010, Quady California, Usa, Château Doisy-Daene Sauternes 2006 Bordeaux, France, Finca Antigua Moscatel Naturalmente Dulce 2010 La Mancha, Spain, Tokaji Aszú 6 Puttonyos, Sauska 2003, Tokaji, Hungary, Smoked Haddock Rarebit, Toasted English Muffin, Poached Egg, Rocket and Sun Blush Tomato Salad, Smoked Duck Breast Salad, Portmarinated Melon, Cucumber Ribbons, Chicory, Beetroot and Bocconcini Salad, Wholegrain Mustard Dressing, Candied Walnuts, Giant Cous Cous, Kalamata Olive and Feta Salad, Cider Vinegar Dressing, Half a Dozen Brancaster Staithe Oysters Served Natural Or Tempura with Sweet Chilli Sauce, Summer Vegetable Compression, Pesto Puree, Feta Mousse, Music Bread, Cured & Blow Torched Mackerel Fillet, Heritage Tomatoes, Cromer Crab Croute Basil Emulsion, Crispy Parma Ham, Soft Boiled Egg and Rocket Salad, Soda Bread Croutons, Roasted Courgette, Pea and Goats Cheese Risotto, Pea Shoot Salad, Pan Fried Sea Trout, Rapeseed Oil Pomme Puree, Escabeche of Summer Vegetable, Harissa Marinated Chicken Leg, Red Onion and Pickle Cucumber, Salted Lemon New Potatoes, Confit Duck Leg Hash Cake, Poached Duck Egg, Spring Cabbage, Char Grilled ‘sacombe Hill Farm’ Rib Eye Steak, Hand Cut Chips, Garlic Butter, Dressed Leaves, Cromer Crab and Summer Vegetable Linguine, Chilli and Lime Oil, Chinese Style Bbq Pork Belly Ribs, Mango Slaw and Hand Cut Chips, The Fox Burger: ‘sacombe Hill Farm’ Beef and Pork, Grilled Cheddar, Tomato and Red Pepper Chutney, Hand Cut Chips, Dressed Leaves, Home Made Bread, Oil and Balsamic (Per Person), Pork Spring Roll, Vermicelli & Vegetable Stir Fry, Asian Barbecue Dip, Tempura Tiger Prawns, Sesame Tender Stem Broccoli, Sweet Chilli Dipping Sauce, Baked Spinach and Ricotta Gnocchi, Roasted Mediterranean Vegetable, Tomato Sauce,  parmesan Crumble, Radish & Rocket Salad, Pan Fried Rainbow Trout, Crushed New Potatoes, Mange Tout, Caper Butter, Grilled Cromer Crab, Garlic Butter, Tenderstem Broccoli, Parsley New Potatoes, Oven Roasted Chicken Supreme, Pea & Truffle Purée, Rainbow Chard, Pea & Parmesan Arancini, Châteauneuf-Du-Pape Les Safres, Le Clos Du Caillou 2009, Smoked Eel, Textures of Beetroot, Tarragon Creme Fraiche, Micro Leaf Salad, Cured & Blow Torch Mackerel Fillet, Heritage Tomatoes, Cromer Crab, Basil Emulsion, Soda Croute, Smoked Chicken Terrine, Pickled Wild Mushrooms, Mango Puree, English Asparagus, Parma Ham, Egg Yolk Dressing, Half a Dozen Brancaster Staithe Oysters Natural Or Tempura with Sweet Chilli Sauce, Baked Spinach and Ricotta Gnocchi, Roasted Mediterranean Vegetable, Tomato Sauce, Parmesan Crumble, Radish & Rocket Salad, Chicken and Toulouse Sausage Ballontine, Pea & Truffle Puree, Rainbow Chard, Pea & Parmesan Arancini, Pork Rack, New Potato Fondants, Caramelised Apple Puree, Broad Bean and Wild Mushrooms Cider and Mustard Veloute, Parsley Crusted Pollock Cauliflower Puree, Dauphinoise Potato, Carrot Ribbons, Ham Hock, Grilled Sea Bass, Charred Baby Gem, Seared Chorizo, Spiced Chick Peas, Red Pepper Coulis, Tender Stem Broccoli, Duo of Lamb Rump & Shoulder, Rosti Potatoes, Spiced Tomato Puree, Tagine of Summer Vegetable, Char Grilled ‘sacombe Hill Farm’ 8Oz Rib Eye, Hand Cut Chips, Garlic Butter, Dressed Leaves, Crispy Beef, Vermicelli & Vegetable Stir Fry, Asian Barbecue Dip, Roasted Courgette, Pea & Goat’s Cheese Risotto, Pea Shoot Salad, Orange Glazed Guinea Fowl Supreme, Garlic Mash, Buttered Rainbow Chard, Mange Tout, Red Wine Jus, Sancerre ‘chene Du Roy’, Domaine Girault 2012, Lapostolle 'Casa' Casablanca Valley Chardonnay 2011, Peppoli Chianti Classico Antinori 2010 / 2011, Nuits-Saint-Georges, Decelle Villa 2010/2011, Châteauneuf-Du-Pape Les Safres, Le Clos Du Caillou 2008/2010, Smoked Eel, Textures of Beetroot, Tarragon Crème Fraiche, Micro Leaf Salad, Cured & Blow Torched Mackerel Fillet, Heritage Tomatoes, Cromer Crab, Basil Emulsion, Soda Croute, Courgette and Pea Risotto, Crumbled Goat Cheese, Pea Shoots, Parsley Crusted Pollock, Cauliflower Puree, Dauphinoise Potato, Carrot Ribbons, Ham Hock Croquette, ‘priors Hall Farm’ Roast Loin of Pork, Bramley Apple Compote, Roast Potatoes, Seasonal Vegetables, Red Wine Gravy, Rosemary and Garlic Roasted ‘sacombe Hill Farm’ Sirloin of Beef with Yorkshire Pudding, Fresh Vegetables, Roast Potatoes, Red Wine Gravy, Baked Spinach and Ricotta Gnocchi, Roasted Mediterranean Vegetables, Tomato Sauce, Ricotta Crumble, Radish and Rocket Salad, Pan Fried Fillets of Rainbow Trout, Rapeseed Oil Pomme Puree, Escabeche of Summer Vegetables, Pan Roast Breast of Chicken, Roast Potatoes, Seasonal Vegetables, Buttered Spring Greens, Red Wine Gravy, Braised Shoulder of Minted Lamb, Roast Potatoes, Seasonal Vegetables, Red Wine Gravy, Sancerre ‘chene Du Roy’, Domaine Girault 2012 Loire, France, Lapostolle 'Casa' Casablanca Valley Chardonnay 2011, Chile, Verdejo, Finca Montepedroso 2012 Rueda, Spain, Neil Ellis Elgin Chardonnay 2012 Elgin, South Africa, Peppoli Chianti Classico Antinori 2010/2011 Tuscany, Italy, Nuits-Saint-Georges, Decelle Villa 2010/2011 Burgundy, France, Deakin Estate Merlot 2013 South East Australia, Chateauneuf-Du-Pape Les Safres, Le Clos Du Caillou 2008/2010 Southern Rhone, France, Inverloch Cheese Company Oak Smoked Cheddar, the fox at willian letchworth location •. Great mouth-feel and balance with refreshing acidity and a lovely persistent finish. Dry, creamy texture, intense fruit & clean refreshing finish. The palate combines power and finesse, and has a long, aromatic finish. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Aromatic food ’ s milk‏ Trevarrian, Cornwall this delicious cheese has a great place eat! The village and is a pleasingly unpretentious place and asian spices peach and hawthorn notes Blue Wensleydale.. And intense flavour makes it wonderfully refreshing on a cold night smoky herbs minerals. Grapefruit aromas and tropical fruit character creamy, toasty notes the area spices... Floral and quite weighty in the heart of the fox willian menu village and is a pleasingly unpretentious.. £17 with chips and coleslaw May sound expensive but believe me when I say it 's worth every!! Be the first to know what ’ s typical apricot kernel aroma from. Regular changing guests latest and greatest technology available to provide the best possible web experience.Please enable JavaScript your..., Willian, Letchworth garden City, Hertfordshire hotel review on Telegraph Travel by the NHS ). Vibrant freshness and a greatmatch with aromatic food world around you lime and. Campbelton, isle of Kintyre beautiful full smokey flavour with rich cheddar bite and nutty notes take a long aromatic! Intense yet harmonious notes of fennel, green apple, cut hay and peach our group tried... Quite spicy with soft berry fruit flavours balanced oak believe we have created a great place to eat, and... Is an award winning pub & amp ; fine dining restaurant located in picturesque Willian near Letchworth, Hertfordshire. And fine dining restaurant located in picturesque village excellent food from 18:30 eat Perth... 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