This afternoon, I found myself having a bit of spare time, and knowing that Michael Pollan would be a guest on Oprah Winfrey’s program about her One-Week Vegan Challenge, I tracked down a television to watch the show. But some of our food animals, such as cows and sheep, are ruminants that evolved to eat grass; if they eat too many seeds they become sick, which is why grain-fed cattle have to be given antibiotics. I came out thinking I could eat meat in this very limited way, from farmers who I could  feel good about the way the animals lived, and luckily we have a great many farmers like that now, we have a renaissance of small-scale animal farming, and that we’re not feeding them grain and taking that away from people who need that food. It rests on an implicit assumption that meat production is something that should happen. For several years, I was a tempeh-eating, almond-milk-drinking, hold-the-gravy vegetarian. Being sick and tired of being sick and tired is a great motivator in finally changing your eating habits for good. Anyway, I’d be interested to hear readers’ reactions to the show. It seemed like sort of an awkward place for such a comment, given that the subject of conversation had been health, rather than ethical considerations. More generally, the issue is the proportion of meals, dishes, foods, drinks, and snacks within food systems, in supermarkets, and therefore in diets, that are ‘ultra-processed’. Posted on September 14, 2011 by speciesistvegan. As Carlos Monteiro wrote (in a column that earned Pollan’s approval). The issue is not food processing in general. He points out that many cultural traditions and ritual meals center on meat, like the Thanksgiving turkey. A few years ago while writing The Omnivore’s Dilemma I decided if I was going to continue to eat red meat, then I owed it to myself, as well as to the animals, to take more responsibility for the invisible but crucial transaction between ourselves and the animals we eat. I mean, I’m very careful about what I eat, but that doesn’t owe to my … Written by Nathan G. Thompson on September 9, 2013 in Eco Justice, Economics, Food, Race. © 2021 Michael Pollan. But then the morally consistent stand would be to support the pigs and the cats – Pollan recounts a Save the Pigs campaign which flew plane-trailed banners. They put together an easy-to-use guide for what seafood to eat and what to avoid. And, as a Professor of journalism at the University of California, Berkley, he knows the importance of getting his facts straight. "Always leave the table a little hungry," … 6 Reasons Why Michael Pollan Buddhists and Their Vegetarian/Vegan Adversaries Fail at Food Ethics. I suspect that Pollan would agree with me that there’s nothing wrong with chopping a few carrots but that you’d be better off keeping trans fats off of your plate. Michael Pollan on veganism: “Pollan calls veganism a ‘dystopia’, arguing that it would lead to a shortage of fertilizers and an increase in the need for “fossil fuels and chemical fertilizers since food would need to travel even farther and fertility – in the form of manures – would be in short supply”. — Michael Pollan. On the other hand, domesticated animals only exist because we’ve bred them for captivity over millenia (or have we, as Pollan argues, grown … Michael Pollan’s ‘Hummer-Driving Vegan’ Claim Debunked. Practically all food and drink is processed in some sense. Intrepid vegan reporter (and VK cofounder) Chris Hendrickson attended Michael Pollan’s recent talk at WMU, and wrote up his exclusive report for us below.Thanks, Chris! Various forms of processing are neutral or benign in their effects. Lucky for all of us, grass fed meat is getting easier to find; many health food stores and farmers markets now sell pastured eggs and chicken and grass fed beef. Why aren’t you a vegetarian? Michael Pollan says he's not surprised that food policy has not been … Spicy Tasty Vegan. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. For more on the nutritional benefits of pastured food and where to find it go to eatwild.com. I eat very limited kind of meat from farmers that I know, and, you know, pastured eggs and all that kind of stuff. Certified Humane Raised & Handled a food labeling program dedicated to improving the welfare of farm animals. Michael Pollan Is a Speciesist! from The Omnivore’s Dilemma: (Pollan is recounting his weird, self-imposed experience of eating a steak while reading Animal Liberation ): I put down my fork. To explore the question further, you might want to read my essay, An Animal’s Place or chapter 17 of The Omnivore’s Dilemma. Pollan’s second concern regarding vegan diets was about overconsumption of processed foods, though he did acknowledge that one could be vegan without eating processed foods. He argues, The vegan Utopia would also condemn people in many parts of the country to importing all their food from distant places. Pollan interrupted, saying that he didn’t want to rain on their parade but that there isn’t anything evil about meat and eating it once in a while is fine. He’s published five books and eleven essays on the subject. Is grass fed meat really better for me? “Free range” doesn’t necessarily mean the chicken has had access to grass; many egg and broiler producers offer their chickens little more than a dirt yard where nothing grows. Sorry, your blog cannot share posts by email. To which the author responded: “Almost. Michael Pollan, author and food writer with over 30 years of experience exploring diet, culture, and nutrition, succinctly addresses this in his incredibly smart and useful book, Food Rules: An Eater’s Manual. Pollan went on to explain two of his reasons for not endorsing a vegan diet. In the American Enterprise Institute's magazine, Blake Hurst argues that Pollan offers a shallow assessment of factory farming that does not take cost into account. In the past, Pollan has made environmental arguments for certain kinds of meat farming, but he didn’t do that here. Michael Pollan’s book, “Omnivore’s Dilemma”, and the damage it has done to our understanding of ecosystems and the food choices needed to protect them. Farm Sanctuary works to end cruelty to farm animals. In a recent Mashable article author Chris Taylor explores what the future of food, particularly meat, will look like. (I might also add that there’s a certain irony to arguing against vegan diets based on a blanket rejection of “processed” foods when the meat industry’s preferred euphemism for slaughter is “processing.”). It is not just what you eat but how you eat. Michael Pollan Is a Speciesist! Shouldn’t these farmers also be supported? It is the nature, extent, and purpose, of processing. To find farmers near you raising pastured animals and selling grass fed meat put your zip code into the map tool on the Local Harvest website and type “grass fed” into the keywords box. Meat-eating has always been a messy business, shadowed by the shame of killing and, since Upton Sinclair’s writing of The Jungle, by questions about what we’re really eating when we eat meat. For though from the outside an industrial egg looks exactly like a pastured egg selling for several times as much, they are for all intents and purposes two completely different foods. Many foodstuffs as found in nature are unpalatable or inedible, and some are toxic, unless prepared or cooked. Even if we accept the claim that there are meat farmers doing great work, it should be noted that there are also small farms growing plant-based foods, including calorie-dense foods like beans. Temple Grandin a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Though I personally eat these products only very rarely, I have seen no reason to believe that they are particularly unhealthy, and some of them are not even very heavily processed. Even though I don’t feel good about the way the animals on small farms are treated, I could agree to disagree with Pollan on that. Tagged meat, Michael Pollan, Oprah, Polyface Farm, The Omnivore's Dilemma, vegan. Michael Pollan moves on from his brief discussion of wild animal deaths on farms to point out certain environmental challenges of a vegan world. Like his earlier argument for supporting small farmers, this is an argument that seems to rest on an unexplained assumption that we need to have some meat production. “I’m not a vegetarian because I enjoy eating meat, meat is nutritious food, and I believe there are ways to eat meat that are in keeping with my environmental and ethical values. Forgetting, or willed ignorance, is the preferred strategy of many beef eaters, a strategy abetted by the industry. Intrepid vegan reporter (and VK cofounder) Chris Hendrickson attended Michael Pollan’s recent talk at WMU, and wrote up his exclusive report for us below.Thanks, Chris! For they have actually done the work of thinking through the consequences of their eating decisions, something most of the rest of us have not done. But things may be changing for the renowned journalist. Alas, it wasn’t long before he gave me something worth writing about. I don’t make the decision to eat meat lightly. Gross then dug deeper into the topic of whether or not Michael Pollan was vegan, asking him if he had given up eating animals. Post was not sent - check your email addresses! He also said he didn’t think people should eat meat if they’re not willing to look at the way it’s produced. Where I have been able to find video or transcripts, I’ll use direct quotes and provide links, but otherwise I’m going to have to rely on my notes and use paraphrases. People For the Ethical Treatment of Animals the largest animal rights organization in the world. (What grocery-store item is more silent about its origins than a shrink-wrapped steak?) The Vegetarian’s Dilemma. That quest has changed the diet of most of our food animals from plants to seeds, because animals grow faster and produce more milk and eggs on a high-energy diet of grain. Various Oprah staffers were talking about some of the health benefits they had experienced in their week on a vegan diet. For me, the most noteworthy part of the show came near the end. In Defense of Foodauthor Michael Pollanis outspoken improving health through better food. Of his own deliberations on the ethics of eating meat, he said. Unfortunately, I haven’t found any video or transcript from that section, so I have to work entirely from memory. Caffeine: How coffee and tea created the modern world, The Omnivore’s Dilemma: Young Readers Edition, People For the Ethical Treatment of Animals. Today I've backslid into a Michael Pollan-esque "Eat food.Not too much. All rights reserved. Even animals that do well on grain, such as chickens and pigs, are much healthier when they have access to green plants, and so, it turns out, are their meat and eggs. I’m not a vegetarian because I enjoy eating meat, meat is nutritious food, and I believe there are ways to eat meat that are in keeping with my environmental and ethical values. Where can I buy grass fed meat? Meat-eating has always been … On Thursday November 6th, author Michael Pollan gave a speech at Western Michigan University’s Miller Auditorium as part of the Kalamazoo Community Foundation Annual Community Meeting, and over 3,000 people … How do I know what type of seafood is sustainable? When obtained from small farms where these animals are treated well, fed an appropriate diet, and generally allowed to express their creaturely character, I think the benefits of eating such meat outweigh the cost. It would seem that in Pollan’s view, vegetarian advocates can’t have opinions worth listening to (which might explain why he didn’t see the need to read Jonathan Safran Foer’s Eating Animals before reviewing it ). I’m not a vegetarian because I enjoy eating meat, meat is nutritious food, and I believe there are ways to eat meat that are in keeping with my environmental and ethical values. From isthmus.com: Food Rules By Michael Pollan Summary 812 Words | 4 Pages. Eating only plant-based foods certainly narrows one’s choice of farmers, but it doesn’t preclude supporting smaller farmers. I don’t make the decision to eat meat lightly. There is reason to believe that it is. Michael Pollan is the author of “Food Rules: An Eater’s Manual”. That said, I have the ultimate respect for vegetarians and vegans. Meat eating may have become an act riddled with moral and ethical ambiguities, but eating a steak at the end of a short, primordial food chain comprising nothing more than ruminants and grass and sunlight is something I’m happy to do and defend. Barefooters argue that running shoes don’t prevent injuries, they cause them. This blog is no longer actively updated. These are best all seen as the same sort of  ‘edible food-like substance’ or, as I call them, ‘ultra-processed products’ (UPPs). He went on to give vegans credit for animal welfare reforms and praised Meatless Mondays for introducing people to the idea of eating meals without meat. Ruminants like cows and sheep can be fed exclusively grass, but production of pork and poultry tends to include some grain feed, even on small farms. Michael Pollan is the “barefoot running” of diet advice. I’m a kind of a very reluctant carnivore. Given that most of us have limited appetites and financial resources, we can only support so many farmers. The conversation shifted to animal concerns, and Kathy Freston explained that she is vegan because she can’t look an animal in the eye and say that it should suffer to satisfy her appetite. Further, all perishable foods, unless consumed promptly, need to be preserved in some way. When you see a clear correlation between what you eat and the state of your body, it’s almost impossible to keep going with destructive habits for long. Posted on September 14, 2011 by speciesistvegan from The Omnivore’s Dilemma: (Pollan is recounting his weird, self-imposed experience of eating a steak while reading Animal Liberation): I put down my fork. Animal Welfare Institute audits and certifies family farms. The same is true for a pastured chicken or hog. Michael Pollan s The Omnivore s Dilemma, a book that tracks (in often excruciating detail) how food reaches the consumer, was named one of the 10 best books of the year in 2006 by both The New York Times and The Washington Post. “Processing” includes not just hydrogenation of soybean oil and the manufacture of high-fructose corn syrup but also more benign processes, like chopping vegetables (and other things you might do with a device called a “food processor”) and baking a dough to make bread. I was almost inclined to let this slide because Pollan is talking mostly about his own personal feelings on the issue. As Michael Pollan points out in his book, Omnivore’s Dilemma, “eating meat has become morally problematic… Vegetarianism is more popular than it has ever been, and animal rights, the fringiest of fringe movements until just a few years ago , is … I think it needs to be pointed out that food processing is a very general term. However, I do have to wonder if Pollan overstates the number of farmers that produce meat without feeding animals grain. Much writing that criticises food processing makes little sense. For more on the nutritional benefits of pastured food and where to find it go to eatwild.com. (I’ll have an update related to that calculation in the near future, by the way.). If you’re wondering whether it is sustainable and healthy to buy Chilean sea bass or eat maguro sushi look to the Seafood Watch program at the Monterey Bay Aquarium. I can’t say I find this a compelling reason to eat meat. Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), he didn’t see the need to read Jonathan Safran Foer’s, an awful lot like the proverbially unattainable free lunch, said that she’d have shark fin soup as her last meal. It’s worth looking for pastured animal foods in the market and paying the premium they typically command. For most of our food animals, a diet of grass means much healthier fats (more omega-3s and conjugated linoleic acid, or CLA; fewer omega-6s and saturated fat) in their meat, milk, and eggs, as well as appreciably higher levels of vitamins and antioxidants. Don’t be fooled by meat advertised as “natural”— natural does not mean grass beefed; in fact it means almost nothing. A truly sustainable agriculture will involve animals, in order to complete the nutrient cycle, and those animals are going to be killed and eaten. He then went on to argue that our system of meat production is brutal but added, “It’s really important to reform that system, not just turn our backs on it.”. Engber likened Pollan's "anti-scientific method" to the rhetoric used by health gurus who peddle diet scams. This quick read offers 83 “rules” that aren’t actually rules, but rather guidelines for what and how we should eat separated into three sections that summarize his approach to nutrition: “eat … And the market is … 2. Pollan claimed that animals on certain farms live happy lives but have just one bad day (I’m not convinced). He does not, however, believe in a vegan diet. Michael Pollan writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. These characteristically are ready-to-eat or ready-to-heat ‘fast’ or ‘convenience’ products, most notably in the form of fatty or sugary or salty snacks and sugared drinks. Tagged with: human ecology, vegans, green vegans, animal agriculture, vegan human ecology, vegetarianism, chickens, Michael Pollan, "Omnivore's Dilemma", ethology, cruelty Posted in Farmed Individuals from Other Species, The New Human Ecology, Veganism, Ecosystems, Michael Pollan "Omnivore's Dilemma series The diet of the animals we eat has a bearing on the nutritional quality, and healthfulness, of the food itself, whether it is meat or milk or eggs. My recent post here on race and Buddhism has been quite the hot potato. His first: “There are great farmers in this country who are doing really good work, and they need to be supported.” By this reasoning, it is irresponsible to advocate against meat consumption because it deprives these farmers of needed income. As Michael Pollan points out in his book, Omnivore’s Dilemma, “eating meat has become morally problematic…Vegetarianism is more popular than it has ever been, and animal rights, the fringiest of fringe movements until just a few years ago , is rapidly finding its way into the cultural mainstream.” This should be self-evident, yet it is a truth routinely overlooked by the industrial food chain in its quest to produce vast quantities of cheap animal protein. But we all have to decide this question for ourselves, and different people will come to different conclusions, depending on their values. I read his last book, Omnivore's Dilemma when it came out, and although it was extremely interesting (especially the part about mushroom hunting), I find certain aspects of his writing style extremely annoying and self-indulgent (namely the flippancy with which he writes about meat-eating). Michael Pollan is an authority on food politics. He believes in less fast food, cooking at home more often, and everything in moderation. Michael Pollan on lapsed vegetarians, expensive meat, presidential election. Pollan started off well enough, praising the idea of Oprah’s vegan challenge for raising awareness about our dietary choices. Sometimes you can actually see the difference, as when butter is yellow or egg yolks bright orange: What you’re seeing is beta-carotene from fresh green grass. Most known for his famous quote: “Eat food, not too much, mostly plants.” — author Michael Pollan describes himself as a “reluctant carnivore.” (He is the author of The Omnivore’s Dilemma, after all.). On Thursday November 6th, author Michael Pollan gave a speech at Western Michigan University’s Miller Auditorium as part of the Kalamazoo Community Foundation Annual Community Meeting, and over 3,000 people … Why aren’t you a vegetarian? The Economist declared 2019 the year of the vegan and forecast a plant-based future: A quarter of adults aged 25 to 34 say they are vegetarian or vegan. So I'm currently reading Michael Pollan's new book In Defense of Food. Look for the word “pastured.” And in the case of beef, keep in mind that all cattle are fed grass until they get to the feedlot; “grass finished” or “100% grass fed” is what you want. Indeed, my calculations have led me to believe that Polyface Farm (presented in The Omnivore’s Dilemma as a model for good agriculture) is less efficient than simply feeding grain to people. If you are wondering why this site exists, please see my About page. The ethical argument for veganism is that the individual animal has a right to live, and live freely. With respect to the first sentence there, Pollan insinuates that the fact of Myers being vegan means that all of his criticisms are simply a knee-jerk objection to people eating meat. Daniel Engber criticized Pollan in Slate for arguing that food is too complex a subject to study scientifically and blaming reductionism for today's health ills, while using nutritional research to justify his own diet advice. Also, I hope you’ll let me know if you think I’ve misremembered something. Pollan struggles with his new-found vegetarianism, which he feels alienates him from other people and makes it awkward when he goes to dinner parties and has to ask the host to make him a special dish. To erase the final speck of consideration his readers might have still harbored toward vegetarianism up to this point in his book, Pollan satirizes vegetarians as annoying and “preachy” to recall in his readers the memory of their past interactions with bothersome vegetarians: “Like any self-respecting vegetarian (and we are nothing if not self-respecting) I will now burden you with my obligatory compromises and ethical distinctions” (Pollan … Author Michael Pollan has finally embraced “fake” meat after having a positive dining experience involving veggie meatballs. Taylor points to speculative fiction, which presented the idea of nutrition pills, synthesized meals, and food-like substances that would eventually replace … Mostly plants" lifestyle; while I just "had" to eat a bison burger while vacationing in Colorado and enjoyed a snout-to-tail feast at The Pig, 95% of my diet is meat-free. 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